Bulk beef is priced by hanging weight – we confirm the exact number before you order.
Order the portion that fits your freezer space and household.
We coordinate delivery so you're not limited to farm pickup.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
A working farm in the Ottawa-Petawawa corridor prices bulk beef at $9.75/lb for a whole animal up to $10.50/lb for a hind quarter (hanging weight), plus a delivery fee into Ottawa – a useful, real benchmark for what a bulk order in this region actually costs before processing.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Hanging weight is the carcass weight before cutting and trimming; take-home weight after processing is typically 60-70% of hanging weight. We'll walk through the difference when you order.
A half animal generally needs around 8 cubic feet of freezer space; a whole animal roughly double that. Confirm exact numbers for your order size.
Delivery is typically quoted separately from the hanging-weight price – ask when you request a quote.
Yes – you'll confirm cut preferences (steaks, roasts, ground beef ratio) as part of placing a bulk order.