Portion sizes and trim specs matched to what your kitchen actually plates.
Set a weekly delivery and adjust volume as service changes.
Beef, chicken, pork, and seafood on the same order and the same bill.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
A restaurant sourcing beef from one distributor, poultry from another, and seafood from a third is managing three delivery windows and three invoices for one menu. Consolidating protein categories onto one account is the practical fix, not a rebrand of the menu.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Yes – tell us your current spec (portion weight, trim, bone-in or boneless) and we quote to match it.
Yes, standing orders run on a schedule you set, with room for one-off top-up orders.
Yes – restaurant accounts typically order across multiple protein categories on a single invoice.
No long-term contract is required to open an account – confirm the details when you request a quote.