Sliced deli meats sized and packed for a deli counter or sandwich line.
Smoked meat, sausage, and cured product alongside standard deli lines.
Volume pricing for delis, restaurants, and retail counters ordering by the case.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
One Ottawa-area vendor prices Montreal-style smoked meat at roughly $22.50/lb retail – a useful signal that specialty deli product commands a premium over standard sliced deli meat, and a category worth stocking correctly rather than as an afterthought.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Sliced deli meats, smoked meat, sausage, and cured product – tell us your counter's mix when you request a quote.
Ask when you request a quote and we'll confirm current availability.
Yes – deli and processed meat typically ships on the same account as beef, chicken, pork, and seafood.
Tell us your typical order size and we'll quote what fits your counter.