Boneless breast through whole bird, quoted against your kitchen or counter's mix.
Pricing built for standing case orders, not single-package retail.
Poultry moves on a temperature-controlled route from order to delivery.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
Fresh chicken breast in 25kg wholesale case lots has priced around $6/lb in the Ontario cash-and-carry market – well under a per-package retail rate. Volume is the lever; a kitchen or retailer ordering by the case, not the package, is who wholesale pricing is built for.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Boneless and bone-in breast, thighs, wings, drumsticks, ground chicken, and whole birds.
Case-lot pricing is where the value is, but tell us your volume and we'll quote what fits your order.
Ask when you request a quote and we'll confirm current availability for your order.
Orders move on a temperature-controlled delivery route from pickup to your door.