Ground beef through primal cuts and roasts, quoted against your actual order, not a fixed list.
Pricing scales with volume – ask for a quote against your typical case counts.
Beef pricing moves with the market, so every order is quoted in writing before it ships.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
Ground beef alone spans roughly $6-13/lb across Ontario depending on whether it’s a wholesale case lot or a retail cut, and prices shift with the cattle market. That’s why beef is quoted per order instead of published as a fixed rate.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Ground beef, steaks, roasts, and primal cuts – tell us your spec and volume and we'll quote it.
Beef pricing moves with the cattle market and varies by cut and volume, so every order gets a written quote current to that week.
Yes – most accounts order beef with chicken, pork, or seafood on the same invoice.
Tell us your preference when you request a quote and we'll confirm what's available for your order.