Beef, chicken, pork, seafood, and deli meat on a single account instead of three separate vendors.
You see per-item pricing before the order ships – no surprises on the invoice.
Standing orders move on a set schedule; one-off orders fit around it.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
Ottawa has several long-running meat delivery brands built for households. Fewer of them are built around a restaurant’s invoice cycle, a grocer’s case-ready spec, or an institution’s standing order – that gap is where a dedicated wholesale account fits.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Restaurants, hotels, caterers, grocers, and institutions in the Ottawa area that order meat regularly and want one supplier across beef, chicken, pork, and seafood.
Minimum order size depends on your delivery route and order frequency – ask when you request a quote and we'll confirm what applies to your account.
You get pricing in writing before your first order ships. Rates depend on protein mix, cut, and volume, so we quote per account rather than publishing a fixed price list.
We serve Ottawa and the surrounding area, including Gatineau. Confirm your specific address when you request a quote.