Fish and shellfish sourced to order, fresh or frozen depending on your kitchen's needs.
Volume pricing built for kitchens and retail counters, not single-package orders.
Order seafood on the same account as your beef, chicken, and pork.
The same terms across every service we offer.
Beef, chicken, pork, seafood, and deli meat, all on one account.
You see pricing before your order or account is confirmed.
Every order moves on a temperature-controlled route.
Standing orders and subscriptions can be adjusted or paused.
More than one established Ottawa meat vendor already lists seafood alongside beef, chicken, and pork in their own category pages – it’s a proven bundle in this market, not a new idea, and it saves a kitchen from managing a separate seafood vendor relationship.
A kitchen or retailer sourcing beef from one distributor and poultry from another is managing multiple delivery windows and invoices for one menu. Consolidating protein categories onto one account is the practical fix.
Share your protein mix, volume, and delivery schedule – one-time or standing order.
You get pricing in writing before anything ships.
Orders move on a temperature-controlled route to your kitchen, counter, or door.
Set a standing order or call in as needed.
Fresh and frozen fish and shellfish – tell us your spec and volume when you request a quote.
Yes – seafood typically ships on the same order and invoice as your other proteins.
Yes – availability depends on the species and season, confirm when you request a quote.
No – seafood is available on the same wholesale account as your other protein categories.